A stainless steel pot and pan hanging from a pot rack in the kitchen - Daniel Cortez/Getty Images Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty ...

Carbon-steel knives are high-maintenance. And that’s the point.

Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...

Explore the key differences between carbon steel and alloy steel, including their composition, mechanical properties, ...

A staple in professional kitchens, carbon steel pans have a lot to offer the average home cook. Think of the cookware as a lighter cousin of cast iron that’s just as versatile and durable: It’s slick ...

To ensure your carbon steel pan rewards you for a lifetime (or more), you need to take proper care of it. To take advantage of all this versatile cookware has to offer, though, you need to take care ...

Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. When you think of a wok, you might imagine a large, dark bowl engulfed in flames—and while that's ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Ask any professional chef and they’ll tell you that ...

Abhyuday Jindal has said the stainless steel industry needs a standalone policy rather than a mere chapter in the National Steel Policy ...