Soft Ball Stage (about 235°F to 240°F / 113°C to 115°C): The caramel will form a soft, pliable ball when you pick it up with your fingers.This is the stage for soft caramels. Firm Ball Stage ...

Join us as Rich Hartel returns to dive deeper in to the chemistry of your favorite sweet treats! Learn how not all caramels and gummies are created equally and learn what candy corn is actually made ...

An curved arrow pointing right. Following is a transcript of the video. Narrator: Candy corn isn't just sugar. It's actually made up of several ingredients, including sugar, corn syrup ...