it has made its way into a variety of sandwiches. Paninis, muffulettas, and subs are all popular places to find a bit of capicola. Unlike capicola, honey ham is made from meat from the lower body ...

The salted ham is then moved to a refrigerated space ... with cheese boards, or in sandwiches." Capicola is amazing as an ...

Freep restaurant critic Lyndsay C. Green waxes poetic about the spicy mortadella sandwich at Ferndale's Tall Trees Cafe.

A legendary sub sandwich shop in New Jersey just got national praise—find out which spot made the list and what makes it so ...

They’re famous for The Godmother (salami, prosciutto, mortadella, capicola, ham, and provolone), but any one of their sandwiches is a good bet, as long as you get it with “the works” (mayo ...