Bluefin is used almost exclusively in sashimi because of its bold, rich taste, while yellowfin is versatile enough to be used ...

A bear-sized bluefin tuna has been sold at a Tokyo market for ¥207 million ($1.3 million), boasting enough fishy flesh to create a sashimi platter that could satisfy an entire school of sharks.

Canned tuna can also have a lot of sodium - around 280 milligrams, or 12% of one's recommended daily intake in a single can. High-sodium diets increase risk of heart disease , kidney disease, and ...

Tunisians put canned tuna on pizza, pastries and pretty much everything else. Don’t even ask for a tuna-free sandwich. But inflation risks turning an everyday essential into a luxury out of reach.

Rivka Galchen on “Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas,” by Karen Pinchin, and the importance of an ancient and threatened fish.

The Pacific bluefin tuna moved from "vulnerable" to "near threatened" due and was noted as being “severely depleted at less than 5% of its original biomass,” the IUCN said at the time.