Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non ...

Corned beef brisket becomes super popular in March for St. Patrick’s Day, but this amazing meal is perfect all year long, especially in the cooler months when comfort food is what most of us crave.

A classic combo – fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish to have in your repertoire. This is designed ...

Tomorrow, you’ll say yes to corned beef. More specifically, to corned beef in the form of gnocchi, dumplings, burritos and other shapes too wonderful to comprehend. It’s a St. Patrick’s Day miracle.