Simple and delicious Canadian butter tarts made with hand made dough. These use my famous butter tart filling to make the ...

The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of culture and resilience. Ever wondered what makes Canadian food so darn good?

Matty Matheson was one of the winners of the Taste Canada Awards, celebrating the best food writing in Canada this year ...

While many of us will be gearing up for Thanksgiving in November, Canada gets a head start with their celebrations of this holiday. Canadian Thanksgiving is on October 14 and, just like in the states, ...

North of the border, things get crazy. They spell "color" with a "u," have a pastry called pets de soeurs (translation: nuns' farts), refer to Elephant Ears as either Moose Antlers or Beavers' Tails, ...

Tara, an amazing cook, talented photographer and engaging storyteller, created her seven spoons blog in 2005. We think this asparagus with hard-boiled egg vinaigrette is one of the most amazing ...