Canada on a plate? Maybe not, but poutine — made up of French fries, gravy and cheese curds — is definitely a national icon. - Fudio/iStockphoto/Getty Images Ask one of my fellow Canadians to describe ...

Canada might not be the first country that comes to mind in regard to culinary travel. The Great White North is known for many things: ice hockey, awesome landscapes, and a penchant for apologizing.

When Bill and I moved to Maine a few years ago, we knew that we would see Canadian influences since Maine borders Quebec and New Brunswick. What we never expected was to find a delicious recipe for ...

The first thing you see when you go to Botanist's website is this quote: "Step inside Botanist, a world where day blurs into night, summer into winter, and food and drink are plenty." In speaking with ...

(CNN) — Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a ...

“To me, Canadian food is strongly defined by its multiculturalism and diversity, which is partly expressed through diasporic cuisines,” Clayton Ma, an editor with the Canadian Encyclopedia, which ...