Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

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Pizza dough is so much easier to make at home than you might expect, and it can upgrade your family’s dinner in less time than it takes to pick up a pie. With the potential exception of active dry ...

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

Some pizza doughs take days to prepare and you need to plan to make the restaurant's style pizzas at home. This pizza dough recipe is a one-day dough recipe and is perfect for times when you decide to ...

I’m not paleo (give up yogurt, butter, cheese? Are you crazy?) or keto (I won’t say goodbye to hummus or corn tortillas), but during the workweek, I usually pick and choose my carbs, limiting them ...