If you love fried calamari, you'll love this spin on the classic recipe. Here's how to prepare calamari as a main course ...

Knowing the history of calamari in Mediterranean cuisine, you can't overlook the delicious pairing of calamari sautéed, fried, or grilled, and smothered in smoky roasted red pepper romesco sauce.

Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes ...