You’re about to take your cake-decorating skills to the next level by learning how to apply edible images like a pro. With ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

WEBVTT >> WELL, WE'RE TALKING ABOUT A BIG EVENT THAT COMES UP THIS THURSDAY FOR EASTER SEALS, IT'S CALLED T FROSTING FRENZY, A NUMBER OF CHEFS ARE DECORATING A CAKE AND ONLY HAVE 30 MINUTES. YOU'RE A ...

"Imperfect frosting job? Cover it with candied nuts," suggests Perry. As well as being delicious, things like poppy seeds and chopped pecans are your friends. 2. Rethink that vanilla extract A dash of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Is there a more decadent word than “cake” in English? Made infamous by Marie Antoinette, when “you let them eat cake” on a non-birthday occasion, you elevate the dessert experience. Why? Because cakes ...

The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. -Thin the jam with a ...