With organic wines you sometimes get a thin wine that can’t be aged too long. This wine – 100% Cab - held up nicely. The ...

While weather this spring has been unpredictable, the question remains which wines should be enjoyed this season. One ...

I attribute this fact to two reasons — a good producer and the wine’s sole varietal: the versatile black grape known as ...

A few weeks ago, I attended two events showcasing the Coombsville American Viticultural Area located in the Napa Valley’s southeastern hills just east of downtown Napa. Both were organized by ...

When tasting, I look for wines that are food-friendly yet enjoyable on their own, with balanced acidity and structure — whether it’s a white, rosé, or red,” said sommelier Sara Jimenez, who splits her ...

Cabernet Franc and Port-style dessert wine. A small production facility allows Gary to make some wine on-site, but the majority is produced at Materra Cunat Family Vineyards nearby. Ellen oversees ...

After clocking up a degree in oenology from Burgundy, an eight-month stage at Petrus, a year at Dominus Estate in Napa and a stint at Sacred Hill Estate in New Zealand, Jérôme Billard took over his ...

A pair of wine tastings at Mentor’s Red, Wine & Brew will give tasters a deep dive into personal stories about the wine industry against a backdrop of music and food. Come for happy hour from 3 to 6 p ...

Merlot excelled; Cabernet Franc also relished the season. Wines are very aromatic and expressive, with Pomerol hedonistic and St.-Emilion well-defined. More consistent than the Left Bank. A beautiful ...