Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

Sweater weather gives us the excuse to indulge in creamy pasta dishes. Adding vegetables to the pasta and cream takes away a ...

Adding butternut squash to risotto makes for a creamy, slightly sweet dish. Start by sauteing onions in butter until ...

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

Butternut squash and beans (pinto ... use the remaining chipotles and adobo sauce in soups and pasta the rest of the week. 1. In a small bowl, combine the chile powder, cumin, smoked paprika ...

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

This silky smooth and creamy pasta sauce is real crowd-pleaser and ... Use a spoon to scoop the flesh from the butternut squash into the food processor too (discard the skins and rosemary).