Trisha Yearwood knows that no other side screams comfort food more than homemade rolls. Eaten warm and slathered with butter, jelly, or both, enjoying this side always brings a smile to one’s face.

Making bread is one of my favorite things to do in the kitchen. The magic of watching yeast literally bring a dough to life never fails to amaze me, no matter how many hundreds of times I've seen it. ...

This recipe is from former Houston Chronicle food editor Ann Criswell. It quickly found a spot on my Thanksgiving table. In a small bowl, dissolve the yeast in 1/4 cup warm water (110 degrees); let ...

The baking ingredients are the key to getting homemade rolls like grandma used to make. Like most foods you cook, good quality ingredients are important. Luckily you don't need too many ingredients.