While some marinade recipes call for yogurt, here developer Kara Barrett is using buttermilk to pre-soak her chicken. The ...

Introduction Got extra sourdough discard sitting in your fridge? Don’t toss it—turn it into crispy, juicy, flavor-packed ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Topped with almond flakes. In a deep bowl take buttermilk, cumin powder, salt, pepper, vegetable oil, garlic and maple syrup. Mix them together to prepare the marinade. 2. Dip the chicken legs in the ...

Place the chicken in a large shallow bowl and pour over the buttermilk. Cover the bowl and leave the chicken to marinate for at least 10 minutes – you can also leave it in the fridge overnight ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Here’s how they turned out. Get the recipe: John Legend’s Buttermilk Chicken Tenders First, make the marinade by combining buttermilk, garlic powder, cayenne pepper, and Lawry’s seasoning salt in a ...

Buttermilk is also used as a marinade in southern fried chicken, tenderising the meat. It makes tangy dressings, smoothies, lassi and icecreams. Peter Gordon explains how to use buttermilk and ...

Fried Chicken Burger Recipe:‘We use tender chicken which is kept in buttermilk overnight and then coated with well-seasoned flour. When the chicken is fried, the coating traps the juices inside for it ...

Add the chicken pieces and refrigerate for 4 hours. Drain the chicken and pat thoroughly dry. In a bowl, mix the buttermilk, eggs, 2 tablespoons of salt, the paprika, hot sauce and pepper.