Do you put butter on your toast? If so, you likely use a product that’s as mass-produced as they come: the final product of a long chain from cow to kitchen. But between 1750 and 1850, butter was ...

Preserving traditional churning methods and farm-sourced cream to produce small-batch butter with consistent flavor, texture, and performance. Our process prioritizes patience and precision. By ...

As America’s appetite for butter grew over the last few years, the dairy industry turned to cows that produce fattier milk and expanded facilities to meet the demand. They might have gone too far.

A leading producer of butter based in Texas decided last week it was discontinuing its production of the dairy product and will stick to eggs. (Getty Images) Back in 1970 Joni Mitchell famously sang, ...

Dairy giant Fonterra will spend $75 million to expand butter production as it looks for earnings growth after the sale of its global consumer business. The investment at its Clandeboye plant in South ...

Two forgotten bottles in a basement in Frederiksberg containing bacterial cultures from the 1890s have provided researchers at the University of Copenhagen with unique insight into Denmark's butter ...