There’s always an exception to the rule. You know, that one thing that makes you question the truths and ideals that you hold dear. For me, that exception is bucatini, the greatest long pasta there ...

Bucatini has all the twirl of spaghetti, plus a hollow center that makes it especially good at catching silky, buttery, rich sauces. Renato Poliafito, owner of New York City restaurants Pasta Night ...

Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

I’m never cooking pasta in water again. This one-pot pasta is insanely luxurious and easy for a dish that basically has six ingredients. The pasta cooks almost like a risotto in a combination of white ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

When it comes to cooking pasta, the focus always seems to be on the sauce. Whether you're making a cold pasta salad or a vegetarian carbonara, the pasta itself always seems to take a backseat compared ...

Marc Vetri sautés cauliflower and brussels sprouts with onion, garlic, anchovies and herbs until they're charred and flavorful, then tosses them with long, thick strands of bucatini. The best part: ...

From carbonara and amatriciana to crab noodles and silky mushroom sauce, these dishes show why the hollow noodle loves glossy, clingy sauces. Molly McArdle is Food & Wine's Updates Editor. She has ...