From traditional side dishes to a spectacular dessert, a lot of planning goes into a tasty Easter dinner. If the star of your meal will be a big, beautiful ham, have you considered glazing it for even ...

This ham steak uses simple ingredients that make a uniquely sweet, yet salty, meal like no other. Plus, you can customize it ...

Here’s an easy Easter ham that’s both sweet and savory. You don’t have to wait for a holiday to enjoy this delicious treat. I love baking off a large ham then enjoy ham sandwiches throughout the week.

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

WAUSAU, Wis. (WSAW) - Summer isn’t over yet, which means there is a lot of time to get out the grill and try a new recipe with Sunrise 7. On Friday, August 21, Gary “The Griller” Stockwell of Lamb’s ...

Cook ham according to the package instructions. Meanwhile, combine the mustard, sugar, garlic, and water and cook over medium heat until the sugar is fully dissolved and it boils lightly. Remove from ...

Baked ham is the centerpiece of many Easter tables, especially spiral-sliced half hams. They're glazed with a sweet, crunchy coating that seeps into the slices when the ham is reheated. But ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...