Sova Farms, he said, is organic certified by the United States Department of Agriculture for its brown eggs and its chicken, pork and lamb. The farm currently produces about 350 brown eggs daily ...

Brown half the lamb in a frying pan and add to the onion ... The white sauce should now have cooled enough to whisk in the egg and egg yolks. Cover the base of an ovenproof dish (30 x 20cm ...

Make the meatballs: Put the lamb in a large mixing bowl ... so they develop a beautiful, shiny, deep-brown crust on all sides. You don’t want to cook them too fast. If you see any black spots ...

add the beaten eggs and season with salt and pepper. Pour the sauce over the lamb and rice mixture, grate fresh nutmeg on top and bake for 40–45 minutes until starting to turn golden-brown.

We sautéed the veggies for 10 minutes, stirring occasionally until they began to brown. Next, we added the lamb, along with the ... we tossed in the eggs and cream. First, we whisked the eggs ...