he was cooking, preserving, and learning a deep respect for the cultivation of flavor at its most basic roots. The culture of food deeply ingrained in him, Brock took his passion to Johnson ...

"My whole career, my obsession has been with cooking. Now it's creating ... has been at work in the food lab at June, the McFerrin Park restaurant where Brock and his staff work to create more ...

Though chef Sean Brock’s efforts both in and out of ... “I was just focused on cooking tasty food and figuring out my personal style. I’m still figuring it out.” Chefs like Gaudreau ...

Chef Sean Brock ... environment. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and ...