The trifle is a classic dessert staple that has graced tables crossing centuries as well as continents. Originating in 18th-century Britain as a way to use up stale, leftover cake, this pudding ...

Make a traditional trifle a whole lot easier without compromising taste. This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional ...

exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on classic, very British dishes,” says Stylist’s guest ...

Spread with raspberry jam and roll, allow to firm and cool. Slice to 1cm slices, dip in summer cup and line the bottom of the trifle bowl. 3. For the compote, remove the green tops from the ...