Few cuisines embody warmth, nostalgia, and satisfaction quite like British fare. British comfort food is more than just a ...
What comes to mind when you think of traditional British food? Fish and chips? Shepherd's pie? Sticky toffee pudding? While these beloved classics steal the spotlight, there are some hidden gems you ...
For some, local isn’t the only term we should be concerned about, since we import almost half our food. Alexia Robinson of British Food Fortnight says whilst some regions such as the Midlands ...
In his new best-selling book Bifes Mal Passado ("Undercooked Beef"), the academic lays into British food with a vicious humour that is suggestive of a good few very bad meals. He slams the British ...
The UK produces around 55 percent of the food it consumes (in ... Many (but not all) British-grown varieties store well, so consumers could eat local apples year-round, including Gala, Cameo ...