Celebrate Nigella Lawson’s new Great British Bake Off role with seven of her best vegan and plant-forward recipes.

If British food has come in for a bit of mockery over the years, it isn’t because the recipes are wrong. It’s because they’re misunderstood. We call sausages “toads.” We cover offal in gravy, wrap it ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...