I don't know when I was first introduced to brie cheese, but it has been a love affair since that day. At pretty much every family gathering, I get requests to bring my Honey Nut Baked Brie. I'm ...
From baked Brie to croquettes, dips, and biscuits, these recipes for cheesy starters and hors d'oeuvres will have your guests ...
Brie is a dessert cheese, usually served at room temperature or even slightly warmed. It has a distinctive rich, creamy flavor and is delicious served with sliced apples or pears, crackers, sliced ...
MVP: Most Valuable Pepperoni.
Brie cheese hardly needs any adornment, and the same can be said of a perfectly ripe strawberry. Sure, jellies are excellent on top of brie cheese, but when in-season berries are sweet and tender, ...
There’s a reason this luxurious appetizer is wholly cherished. Brie on its own is wonderful, with its nutty, umami rind encasing a mellow, buttery cream. And when you bake brie, the soft center melts ...
Take the pastry puff out of its wrapping, and spread a spoonful of pumpkin butter in the middle of it. Then, place a wheel of brie cheese on top of the pumpkin butter. Cut the pastry puff into a ...
Start with one cracker, butter side up. Top it with a piece of brie. If you've bought sliced salmon, cut it to a size that will fit neatly atop the brie; if unsliced, slice it as thinly as possible ...
It's your favorite holiday appetizer in bite-sized form. Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only ...
I was asked to bring an appetizer to a garden party and found myself in a quandary. I didn’t want to bring any food that needed heated, or that would not hold up on a buffet table. The herb garden ...
Start your easiest party ever with quick recipes for easy dips, simple spreads, and pick-up bites that can be made ahead or ...
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