When you walk into your neighborhood bakery, you’re immediately met with the warm, comforting aroma of freshly baked bread from their commercial bread machines. Now any novice baker can turn their ...

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Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

I set out to test the results of making bread at home, with a bread machine and by hand. These are the rules of engagement. I start with the “baker’s percentage” as my recipe for making bread by hand ...