Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

Get your butter, sugar, and flour ready because it’s World Baking Day. We looked for international inspiration to mark the ...

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using ...

While the popularity of sourdough baking has been on the rise for a number of years—a result, in part, of the initial ...

Mix the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Pour in the beer and stir until a ...

Sourdough bread has risen to prominence in our everyday life; this ancient method of baking bread has become part of our ...