Brasserie’s grain salad starts with farro, a super-grain from Italy. Every week, the Let's Eat team takes your requests for recipes from St. Louis area restaurants. Some of those recipes have come ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Ancient grain salad is the highlighted food at the Brasserie Restaurant in the Central West End on Thursday, April 9, 2015. The ...
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