While cooking at the now-defunct Brasserie Les Halles, he worked alongside Hubert Marie, a traditionally trained French butcher whom he admired for his knowledge and skill. Together, they broke ...

1. Brasserie Les Halles 411 Park Ave. S., nr. 29th St.; 212-679-4111; and 15 John St., nr. Broadway; 212-285-8585Four variations served nightly throughout February.2 ...