After my first column appeared last May, in which I asked readers to share their family recipes, the following email from Cynthia Tauber of San Mateo arrived in my inbox: “A ‘boureka’ is my favorite ...

Jake Cohen’s new cookbook “Jew-ish: A Cookbook: Reinvented Recipes From a Modern Mensch,” is not just about food, it’s about family, culture and taps into what makes us who we are. During a recent ...

If there’s one thing you can count on with any Jewish holiday, it’s that there will be lots of delicious Jewish foods on the table. That’s probably why my favorite memories of any holiday are ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Bourekas ...

This recipe is easy to make yet looks so impressive. Once you master the technique, filling variations are endless. Beans are so underrated. This recipe is like a hug in a bowl. Serve as is or add ...

This article originally appeared on The Nosher. Bourekas were one of the foods I fell in love with hard while in Israel for the first time. I am a sucker for pastry filled with, well, basically ...

I believe that Jewish cooking is a key to bringing and keeping Jews together. I married a Sephardic man and my bridge to becoming Sephardic was through food, and bourekas were one of the first ...