Glazed sweet potatoes shouldn't be relegated to the holidays. Baked with a sweet, cinnamon-scented glaze, they're perfect for ...

Looking for a comforting and filling dish minus the guilt, the best substitute would be a bowl of creamy mashed sweet ...

A boiled potato has a high GI around 78, while a boiled sweet potato has an intermediate GI of 63. This means that potatoes break down more quickly into sugar in your digestive tract, causing your ...

That sounds like a great method, but you can also bake them, boil them using a method you prefer—or even microwave them (we won't tell!). Once you have your mashed sweet potatoes, mix in some ...

Sweet potatoes can be cooked in a variety of ways ... Mash: Bring a pot of water to a boil. Leave skin on or off as desired. Dice potatoes into chunks and place in the boiling water for 20 to 30 ...

2 sweet potatoes (chopped), boiled 1/4 tsp black pepper powder 1/2 tsp amchur powder 1 tsp lemon juice Rock salt or sendha namak (as required) Firstly rinse sweet potatoes very well in water. 2. Now ...

Most of us have had a science teacher desperately try to alleviate the drudgery of standardized test centric science education by dramatically putting a copper nail and a zinc nail into a potato ...

Stir in the sweet potatoes and stock. Turn up the heat and bring the pan to the boil. Reduce the heat to low and simmer with the lid on for 15 minutes, or until the sweet potato is tender.