TYLER, Texas (KLTV) - This is a simple dessert that makes great use of fresh local blueberries. Keep any leftover bars in the fridge for easy snacking. 1. Preheat the oven to 375 degrees F. Grease a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Summer is just a few weeks away, and I’m on ...

Creating recipes for less-sugary baked goods has become a calling for me. I love to bite into a tender muffin, slice of banana bread or cookie with my afternoon tea, but I find most store-bought ...

These bars are bursting with blueberry flavour, nestled against a shortbread-like crumb base and with a topping that's not overly sweet but just enough to enhance the natural sweetness of the berries ...

Food blogger Jocelyn Delk Adams is in the TODAY kitchen to demonstrate how to make an easy blueberry crumble bar with ingredients from a farmer’s market. She says, “It’s like pie without all the work!

Preheat oven to 375 degrees F. Line a baking pan with foil and grease the foil. Grate 1 tsp. lemon zest and squeeze 2 tbsp. lemon juice. In a food processor, pulse the flour, granulated sugar, ...

YAKIMA, Wash. -- The Yakima Valley is lucky enough to have a plethora of U-pick fruit farms dotting our Valley. Anything you think you might want to pick yourself, there’s a farm for that.

Summer is just a few weeks away, and I’m on the lookout for ways to put a fresh spin on classic desserts. One treat I always love during the warmer months? Blueberry pie. So when I came across a ...