The blancmange needs a few hours to set, so it can be turned out of the moulds. Sato uses individual moulds that hold at least 40ml. You will need eight or nine moulds. Put a large mesh sieve in a ...

I used whole milk. You could also use low fat milk. You can pour blancmange mixture into a 2 ½-cup mold that has been lightly oiled, or individual ramekins or molds. If you want to unmold the ...