Pulao is a comforting dish that fits easily into a lunch menu or any time you need a warm, satisfying meal. Indian households prepare many varieties of pulao, and winter is the perfect season to use ...

Srinagar, Aug 02: Black chana has been a quiet constant in Indian kitchens for generations - as a breakfast staple, a mid-day snack, or even a post-workout bite. Whether it is your nani sprinkling ...

Vedic astrology links Kala Chana (black chickpeas) to Lord Shani Dev, believing its consumption can appease the deity and pacify karmic patterns. This tradition, rooted in Hindu mythology, suggests ...