Bibingka is a favorite Filipino cake known for its soft texture and lightly sweet flavor. Traditionally enjoyed during the holidays, this classic rice cake is comforting, nostalgic, and perfect with a ...

MANILA, Philippines — Bibingka, the popular Filipino rice cake, has figured once more among the best-rated cakes in the world according to lifestyle website Taste Atlas. The rice figured at No. 16 ...

MANILA, Philippines — Talk about native delicacies during Christmastime, and one of the first things that come to mind is Bibingka. Traditionally made from glutinous rice that has been soaked in water ...

Among all the kakanin, only bibingka and puto bumbong enjoy an enduring connection to Filipino holidays. There is, of course, an interesting backstory Local culinary icon Glenda Barretto remembers ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Also, Concordia lined his baking pan with a toasted banana ...

Our very own bibingka has been named one of the 100 best cakes in the world. "Encyclopedia of flavors" publication TasteAtlas lists bibingka at number 16, with a rating of 4.4 stars, sliding down ...

'Tis the season for bibingka! A Filipino holiday and Simbang Gabi staple, bibingka is a popular kakanin made from rice flour, coconut milk, sugar, and salted egg, and served on a torched banana leaf.