Lamb/chicken placed on a skewer and cooked, served with soy sauce-sesame seed sauce. Take the lamb or chicken meat in a bowl, add the Soya sauce and the sugar. Marinate and refrigerate for an hour. 2.

Cut the chicken into generous 2.5cm pieces. Combine the soy sauce or tamari, mirin, sake, brown sugar, crushed garlic and grated ginger in a small saucepan. Bring slowly to the boil and cook for 7 ...

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on ... about 2 minutes. Recipe from Guy Fieri Food by Guy Fieri/William Morrow, an imprint of ...