We may receive a commission on purchases made from links. If you aren't already clued in, canned beans are a shelf-stable item that you really should be stocking in your kitchen. There are tons of ...

Re-fried and ready to eat. Refried beans may not look like much, but one bite, and suddenly it clicks. They're silky, savory, and surprisingly rich, an unassuming and humble side that quietly steals ...

Bricia Lopez, co-owner of Oaxacan restaurant Guelaguetza, makes refried black bean puree with avocado leaves and chile de arbol for her memelas, a favorite breakfast prepared with masa and pressed a ...

Combine and mix all these ingredients. Then divide into 6 portions and wrap in foil. Keep in refrigerator. To Make Tacos: In a 12-inch, heavy-bottom skillet, brown 1 pound of 86 percent lean ground ...

There’s room for the beloved mashed bean dish in a healthy diet; you just have to know which kind best fits into your ...