What could be better for a relaxed start to a leisurely weekend than a delicious berry crumble with a good cup of coffee? This freshly baked mix of juicy, fruity berries and sweet crumble topping will ...

The berry almond crumble is a delightful option that combines the natural sweetness of berries with the crunch of almonds.

These make-ahead breakfast recipes are highly rated by readers, from quiches and overnight oats to chia pudding and muffins.

Mixed Berry Crumble with Spiced Oats and Almonds Start to finish: 1 hour (20 minutes active) Servings: 6 to 8 1 cup quick-cooking or instant oats 1/2 cup packed light or dark brown sugar 1/2 ...

As snow swept across Lake Tekapo, Tony sheltered in the Kaitum, melting slush for water and cooking MountainHouse chicken noodle casserole followed by a Backcountry Cuisine apple berry crumble. Warm ...

There are several things that we love about this breakfast berry crumble. First, it has about 21 grams of protein per serving, which means it’ll help keep you full longer—especially when ...

Directions Preheat the oven to 350°F. To make the topping, combine flour, sugars, salt, and oats in a medium bowl. Using your fingers, pinch the butter into the dry ingredients until it forms coarse ...

A crumble is a quick way to create a fruit-filled dessert. It is far less fussy than a pie. It is hard to go wrong with a mix of summery berries and buttery cookie-esq topping.

Halve the lemon, taste a berry or two and squeeze in lemon juice, if needed, a little at a time. Lightly butter or spray a shallow 1 1/2-quart casserole, and pour in the fruit.