Bengali Veg Chops are flavourful and crispy vegetable cutlets, featuring a blend of mashed potatoes, mixed vegetables, and aromatic spices. They are super crispy and make for a stellar evening snack.

Celebrate Poila Baishakh with a healthy Chanar Dalna! This guide offers a sugar-free, protein-packed Bengali cottage cheese curry recipe using homemade chhana.

Food holds a special place in Bengali culture. While we do have our grand dishes, it is the simpler dishes that really steal the show. Not everyone has mastered Bengali cuisine, be it for lack of ...

As the new season of summer is here, Bengalis all over the world have geared up to celebrate the traditional Bengali New Year. As they like to call it Pohela Baishakh (Poila Baisakh) or Noboborsho, it ...

Bengalis have their unique way of preparing seasonal vegetables, especially during the winter months. Just like the fragrance of a new book, the East Bengali dishes from the winter kitchen can entice ...

Jata came from Balasore to Calcutta when he was 14 to help his grandfather, who was a professional cook. Even his father used to cook at a boy’s hostel canteen in Balasore and his uncle had his own ...

When it comes to Bong food, you will not run out of options to snack on. Vegetable chop, beet bora, alu bhaja, beguni, khasta kochuri, singara and the list goes on. These crispy, deep fried snacks ...

On a quiet table sits a moulded piece of semolina (suji) halwa. It looks simple enough, almost austere. There is no heavy gloss of ghee, no syrup pooling around the edges, no elaborate garnish.

A common stereotype about Bengali cuisine is that it is all about fish dishes. Though an integral part of this cuisine consists of different fish recipes, like paturi (wrapped in a leaf and then ...