Bengali cuisine is shaped by balance, restraint, and a strong sense of flavor memory. Instead of relying on heavy spice, it builds depth through mustard oil, gentle sweetness, seasonal ingredients, ...

It’s loved for its mild, nutty flavour and minimal use of spices. Here's the simplest recipe that one can try at home.

Bengali vegan dishes include aloo posto, aloo chop, cholar dal, tomato khejur chutney, and puchka. Kolkata has long been celebrated for its vibrant street food and rich culinary heritage. This year, ...

Chef Joy Banerjee’s name is synonymous with contemporary Bengali cuisine. When we visited Luchi o Locha, a chill eatery in Baghajatin which is run by Joy and his brother Deb Banerjee, we got a taste ...

These delicious Bengali dishes, despite being stereotypical continue to remain unknown by many. You must try these dishes because they deserve a place of honour in your kitchen for tasting so ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

At this Kolkata restaurant, home flavours, forgotten traditions and hyperlocal sourcing meet a new, paying audience.