Jennie C. Benedict, once a famous Louisville caterer and a former editor for the Courier Journal's "Household" section, created the popular recipe near the beginning of the 20th century.

Here's how to recreate Mary Berry's eggs Benedict Florentine recipe for the perfect start to the day. Even better it severs ...

Commonly, English muffin breads are used but this variation uses normal brown bread. Bread topped with some blanched spinach, smoked salmon, a delicately poached egg and Hollandaise sauce with a pinch ...

Eggs Benedict is the perfect weekend breakfast ... than you may think and beats any kind of shop-bought variety. This recipe allows you to make six perfect poached eggs ready to serve at the ...

Delia's eggs Benedict recipe uses ready-made hollandaise sauce for a cheat's treat. Equipment: You will also need a grill pan and rack and a 10 x 14 inch (25.5 x 35 cm) baking tray. Preheat the ...

Tesco have shared their go-to festive Eggs Benedict recipe which makes the most perfect brunch. Festive Eggs Benedict Serves: eight people Ingredients One tbsp white wine vinegar Eight medium eggs ...

Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl. One at a time, place the ...

To prepare the hollandaise, place the butter in a small saucepan over medium-low heat and cook for 5 minutes or until completely melted. Carefully skim the solids off of the top with a spoon ...

It's a real treat at cafes to order decadent eggs benedict - the wicked bearnaise sauce certainly sets you up for a day of activity - so why not impress your guests by making it at home?