If you are someone who loves Bengali cuisine, then you have come across 'tele bhaja'. Tele bhaja, that literally means deed-fried in mustard oil, is an indispensable part of Bengali food culture. From ...

Quick and easy to prepare, this Bengali dish is very healthy and delicious. It is a perfect way of eating Brinjal for those who don’t like it. It is a popular street food and a perfect dish to serve ...

Sliced eggplant in a chickpea flour batter or the Bengali’s very own beguni has turned out to be a hot favourite among residents of California’s Riverside. Serving up the hot and crispy Eggplant ...

Durga Puja in India is not only about idols, rituals, and pandals. It is also about food that becomes a part of the worship itself. The meal offered to the goddess and later shared by devotees is ...

Asadur Rahman, from Bogra town’s Namajgarh area, works in a private company in Chittagong. During the election, he got a seven-day leave to come home. On Saturday night, he was getting on a train to ...

let's learn how to make Beguni with our Chef Varun Inamdar ...