Beet kvass is a fermented Ukrainian drink that provides not only probiotics and digestive enzymes, but is a key aid in detoxifying the body. Fermenting anything heightens its nutritional value and ...

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but ...

Uri Laio, proprietor of Brassica and Brine, which calls itself a micro-craft food business, stands at the front of a small crowd gathered to learn from this master artisan how to make kvass, or ...

‘The beet is the most intense of vegetables,” begins novelist Tom Robbins in “Jitterbug Perfume.” “A radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of ...