Imagine a savory blend of whole grain mustard, sweet honey, and rich beer, creating the perfect balance of tangy and sweet.

It makes a great homemade gift too. Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars ...

Add the beer and stock and bring to a simmer. Return the sausages and simmer for 20 minutes or until sauce is spoon coating consistency. Add the mustard and check seasoning. Serve. ½ hard white ...