While still a small segment of the brewery market, non-alcoholic beers, aka NA beer, have experienced considerable growth in ...

The Vikings may have been marauding well over a thousand years ago, but it turns out that the beers they were drinking weren't that different from today's.

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...

Craft breweries offer more than local beer. They provide a “third place” for community members and are oftentimes helmed by the very neighbor who handcrafted those brews.

Scientists may have discovered a new trick to get sour beer to brew faster and its all down to one ingredient - peas. The beverage has been around for centuries but the brewing process can be ...

NoLo alcohol is becoming popular and may help some higher risk drinkers quit booze, according to a new study. So what's ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

Over 400 craft breweries in Washington could face higher costs after President Trump announced he would impose a 25% tariff ...