Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots ...

and marinate with the beef marinade ingredients for 15 minutes. Slice the shiitake mushrooms and cut the king oyster mushroom into bite-sized pieces. Trim the beech mushrooms. Prepare the soy ...

Erin Patterson admits lying to police about her relatives' deaths, but will argue they were a "terrible accident".

3. Place the eggs in 80 degrees Celsius hot water for 12-13 minutes. 4. Cook the beef and the mushroom in a pan. 5. Pour the sauce onto the meat. Add the watercress right before serving.

Place beef Tenderloin Steaks in skillet ... Combine cornstarch and Worcestershire sauce in a small bowl; stir into mushroom mixture. Cook 2 minutes or until the sauce thickens, stirring occasionally.