Beef Wellington turns any meal into a celebration ... Combine breadcrumbs, oats, spices, and Parmesan in a bowl and set aside ...

Savory Beef Wellington is a timeless classic. Wrapped in golden puff pastry and filled with tender beef, mushroom duxelles, ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Beef Wellington traditionally has pâté spread ... Place the cooked beef to one side of the pastry and spoon the mushroom mixture on top. Fold over the ends of the pastry and then fold the ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Beef Wellington is the perfect main for a special ... Remove from the pan and allow to cool completely. To make the mushroom stuffing, heat the butter in the frying pan until foaming.