Crispy chow mein uses fried noodles, and is topped with a thick sauce ... Chicken is a popular protein choice, but pork, shrimp or beef also work well. For a vegetarian version, swap out the ...

The combination of ground beef, cream soup, rice, and a topping of fried chow mein noodles makes a comforting dish that has appeared on countless kitchen tables over the years. It deserves to be ...

To make the chow mein, heat the oil in a large wok ... Add the cooked noodles and beansprouts and return the beef to the wok, then pour over the reserved marinade. Stir well to coat the noodles ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Then you toss the noodles in a hot wok with various vegetables ... Some variations include chicken chow mein, beef chow mein, shrimp chow mein or even vegetarian chow mein. The key to a delicious ...

Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein ... Cook the noodles following the pack instructions and ...