Sweet, peppery, citrusy, spicy — basil is far more diverse than the familiar bunches sold at most supermarkets. While Genovese basil is the go-to for pesto and Caprese salads, other varieties bring ...

Although the offerings at most grocery stores might make you think otherwise, there is more than one variety of fresh basil. Take a look at your local farmers' market or garden store and you'll ...

Add Yahoo as a preferred source to see more of our stories on Google. Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you ...

While both Italian and Thai basil bring unique flavors to the kitchen, they are best suited for different culinary applications. Italian basil, with its mild and sweet notes, is a staple in ...

Get out of your basil rut by diving into the diversity of this royal herb. Summer is basil’s time to shine. The herb loves heat and can be grown in full or part sun. It prefers rich, well-drained soil ...

Learn what makes Genovese, Thai, purple, lemon, cinnamon, holy, and Aromatto basil unique — and the best ways to cook with each. Sweet, peppery, citrusy, spicy — basil is far more diverse than the ...