Gnocchi alla Sorrentina is a delightful dish featuring homemade potato gnocchi baked in a tomato and basil sauce, topped with mozzarella and pecorino cheese. This recipe can be made from scratch or ...

On busy weeknights, I'm looking for delicious dinners that I can pull together fast — bonus points if they're healthy too.

Get ready for a comforting and easy meatless monday meal with this Creamy Tomato & Basil Gnocchi Bake. Pillowy soft gnocchi are tossed in a rich and flavorful tomato sauce, infused with fresh ...

Bottalico has paired the gnocchi with homemade sun-dried tomato pesto, which is very quick to make. Oil-packed sun-dried tomatoes and pine nuts make the pesto creamy, and fennel fronds and basil ...

Stir together and allow to simmer for 5 minutes. Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella ...

Gnocchi makes an easy-peasy 10-minute dinner ... To make the pesto, put the basil, spinach, Parmesan, salt and half the olive oil in a blender or mini food processor and blend.

If you use homegrown cherry tomatoes and basil, even better. (And once you’ve perfected the classic, try more one-pot pasta recipes to take advantage of the low-lift method.) Cooking gnocchi ...

Stir through basil if using. 6. Drop about half of the gnocchi (one by one) into the boiling salted water and cook until they bob to the surface. As soon as they float to the surface, scoop them ...

I used fresh gnocchi imported from Italy and very fortunately available from the dairy cabinet in my local supermarket. It only needs a 2 minute simmer or about 3 minutes pan-frying. It is very ...

Here we have recipes for making it with bread crusts for extra sauce-soaking capabilities, going trad with a basil-loaded passata, or giving it a Chinese spin with kombu and lap cheong. For little ...