Step 8: Flatten and Par-Bake the Dough Flatten each dough ball into a 12-14-inch circle. Place it on a pizza pan or pizza peel sprinkled with cornmeal. Par-bake the crust on a preheated pizza ...

This easy breakfast pizza recipe uses pre-made pizza crusts for a head start on a breakfast that can be ready in minutes.

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

You can make quick and easy breakfast pizza at home and still have a lot of customization options by using this canned item ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...

On a floured work surface roll out the dough into two circles, roughly the same size. Preheat the oven to 220C/200C Fan/Gas 6. Place a baking tray or pizza stone in the oven to heat up.

This basic bread recipe can be used to make buns, as a pizza base if you like a more leavened ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading!