Whether you're talking tagliatelle, ravioli, pappardelle, or tortellini, fresh pasta is just better. Certain brands of dry pasta can be very good, but the fresh stuff is different. It has a deeper ...

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

We may receive a commission on purchases made from links. If you love pasta and enjoy cooking, there will invariably come a time when you'll want to start making it at home. First comes making sauces ...

The ingredients are basically the same: eggs and flour. And the process isn’t that hard: knead the ingredients until they’re the right texture, make a shape, and boil it until it floats. Fresh pasta ...

March 16, 2007 — -- Fettuccine With Lemon, Hot Peppers and Pecorino Romano 1. Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt. 2. Meanwhile, in a 10-to 12-inch ...

The tutorial was exactly what I had hoped it would be. Domenica's straightforward, casual approach set me at ease. We made three batches of the basic, food-processor egg dough from her book “The ...